Agricultural and artisan rum A genuine ‘Spirit of Rum’, La Perle Fine is the fruit of exceptional cellaring craftsmanship. Distilled twice from fresh cane juice in our copper still, it is served crude and unreduced. Distilled twice and unreduced We selected the outstanding plots of both Madame Joseph Sylvestre and Monsieur Paul Octave, located in…
Agricultural and artisan rum Bête à Feu, our last creation, is a white agricultural rum distilled from single-pressed fresh canes. The long hand cut canes are transported to the three-roll mill of our A1710 distillery, located at the Habitation du Simon in Le François, Martinique. They are pressed only once to extract their nectar. Distilled…
Served neat, with a little sugar, cane syrup, a twist of lemon or in a cocktail, Diamond Rock will satisfy your taste buds under any circumstances. Agricultural and artisan rum Diamond Rock is a white agricultural rum distilled from single-pressed fresh canes. The long hand-cut canes are transported to the three-roll mill of our A1710…
A cask strength yet refined spirit As part of our ongoing efforts to develop relationships and promote Martinican expertise, we decided to showcase sugarcane cultivation in this vintage. A cask strength spirit The vintage La Perle Brute 66° ‘Cannes de Monsieur Paul Octave’ is an agricultural white rum. It results from a reduction free distillation…
Un rhum blanc de dégustation We designed Renaissance to deliver an exceptional white rum that can be enjoyed both as an aperitif and as an after-dinner drink, combining complexity and crispness, lightness, and strength. This rum displays a distinctive character and a unique style resulting from a long fermentation of 5 to 6 days, the…
Vintage 2022. LA PERLE A pure cane juice rustic rum La Perle is a pure cane juice white rum distilled in a copper still following a 5-day fermentation period. It should be served as an aperitif, digestive or neat in a tulip-shaped stemmed glass. Its bright and shiny colour clings to the sides of the…
