Paradise
This page is like a treasure chest, helping us to treasure all our unpublished vintages and limited editions. As the years go by, discover the nuggets that, step by step, build the history of A 1710.
Welcome to the A 1710 distillery’s rum paradise.
2025
Our precious year-end vintage – CANTIQUE –
Still a very limited edition.
2024
2024
Discover a white rum and an aged rum, meticulously selected by the distillery’s cellar master, Cédric Paviot, with the participation of Fort Saint-Louis.
The aged rum, from our organic cane plots, is aged for three years in our cellar, giving it a rich, balanced profile.
This aged rum with a pastry profile reveals a rich, gourmet palette of aromas. The nose is extremely refined, with generous scents of caramelized cane, dried fruit and vanilla. On the palate, the attack is soft and silky, marked by flavors of crème brûlée and coffee. The tannins are soft and the wood melts, prolonging the tasting with elegance. The long, harmonious finish leaves a delicate sensation of freshly baked pastry and spices such as nutmeg.
Discover a white rum and an aged rum, meticulously selected by the distillery’s cellar master, Cédric Paviot, with the participation of Fort Saint-Louis.
White rum, the result of a slow, meticulous fermentation, reveals fresh, fruity aromas.
The rum reveals a spicy, complex nose. The sweetness of the cane is accompanied by notes of lime blossom mixed with citrus. On the palate, a fatty, enveloping texture asserts itself, bringing a lovely roundness to the tasting experience. The palate reveals delicate floral and spicy nuances, adding a subtle freshness.
2024
2024
Three years ago, La Perle Fine was born, an exceptional double-distilled organic agricultural rum. Today, the distillery unveils La Vieille Fine, a jewel shaped by three years of ageing.
Rested in American oak barrels, then matured in old Cognac casks, this organic rum offers rare elegance and subtle aromas.
LIMITED EDITION
Available in just 460 numbered decanters, a rarity to be savoured and collected.
A SENSORY EXPERIENCE
Nose: smoky vanilla and roasting.
Palate: gourmet notes of pear, dark chocolate and brioche bread, for remarkable length.
On the nose, fresh, tangy notes evoke kiwi and cytherea plum. On the palate, sugarcane is intense and exotic fruits are ever-present.
2024
2023
The A 1710 distillery is offering a new cuvée, almost
secret… A symphony of flavors to share, like an enchanting voyage
: Cantique.
Cantique has a mahogany color with brassy tones. Hints of orange peel murmur over notes of pineapple tatin, punctuated by notes of cedar wood and smoky vanilla.
The intense palate hums
with notes of candied mango with Espelette pepper,
mountain honey, black tea and saffron. A suave, enchanting rum, noble in its great complexity.
The decanter (70cl), like a jewel case, is adorned with traditional Creole wickerwork
. It is the perfect setting for this noble, authentic nectar. Cantique is an exceptional Rhum vieux, full of gourmandise and magic!
Rhum vieux pur jus de canne – Millésime 2018
Certified Organic
Single variety: Canne Bleue – B69-566
Brut de fût
55.2% alc/vol
Very limited edition: 250 bottles.
Rhums A 1710 is pleased to present a special cuvée in collaboration with Christian de Montaguère for the 15th anniversary of his boutique.
This cuvée, the result of an unprecedented fermentation process, will seduce you with its distinctive personality.
Combining bewitching notes of citrus fruit, apricot, flowers and a subtle touch of peppermint, it offers a refined taste experience.
Christian de Montaguere’s “La Perle” won a double gold medal in the Rhums Blancs Agricoles category.
2023
2023
Le temps des secrets is a rum made during secret distillations in 2020. The result of unprecedented cellar work, it has beeń aged in barrels with French oak staves and American oak bottoms.
Aged in hybrid barrels for 24 months, this is an original cuvée with a smooth, toasty aromatic profile, served at 49.7% Alc.Vol.
Cuvée limited to 550 copies
Edition 2
NA 46 for friends
NA 46 is a complex blend of exceptional rums aged between 10 and 18 years in oak barrels.
The cuvée is then matured in French oak barrels that have previously contained cognac.
Brut de fût, this cuvée travels through the entire aromatic palette of rum.
The complex nose reveals notes of licorice and wood, with a background of roasted coffee and dried fig. On the palate, mellow tannins evolve into notes of spice and candied fruit. On the finish, the freshness of undergrowth mingles with subtle notes of leather.
The square box (which sets it apart from the NA 2019 edition) and board are carved from the wooden staves of the lightning bolt that contained the very first Nuée Ardente.
Cuvée limited to 100 unique copies
2021
2021
BR-56 for friends
For the Journées du Patrimoine 2021, cellar master Cédric Paviot has created a unique, limited edition of Renaissance: Black Renaissance 56 (BR-56).
Produced from a special selection of yeasts for fermentation, this cuvée has benefited from a more pronounced undergrowth period than its big sister Renaissance.
It is bottled at 56% Al/vol to bring out a more powerful aromatic intensity.
On tasting, you’ll be seduced by flavors of fresh cane, citrus and honey, before discovering a very long finish marked by woody notes.
Cuvée limited to 192 numbered copies
For this unique cuvée, La Perle Fine, Rhums A 1710 have selected Mr. Jean-José Henry’s Canne Bleue, Kariba and Doucelette grown on his plot in Le François.
They are cut by hand and then transported to the heart of the Habitation du Simon estate, where they are pressed just once in our three-roll mill, similar to those used since the 19th century.
A great tasting rum served at its natural, unreduced strength. Enjoy 67.5° of finesse and elegance.
527 numbered copies produced
2019
2019
L’Oubliée is a subtle blend of delicate rums aged between 6 and 17 years, then matured in French oak casks.
Once the blending was complete, this elixir waś carefully preserved in dame-jeanne for a 3-year rest in the shelter of our cellar.
This 43.9% cuvée is presented in a bare decanter with a crystal stopper, in a limited edition of 48, numbered and hammered on the rim.
Edition 1
NA 46 for friends
NA 46 is a complex blend of exceptional rums aged between 10 and 18 years in oak barrels.
The cuvée is then matured in French oak barrels that have previously contained cognac.
Brut de fût, this cuvée travels through the entire aromatic palette of rum.
The complex nose reveals notes of licorice and wood, with a background of roasting and dried fig. On the palate, mellow tannins evolve into notes of spice and candied fruit. On the finish, the freshness of undergrowth mingles with subtle notes of leather.
The round case and planchette were carved from the lightning staves that contained the very first Nuée Ardente.
Cuvée edited and numbered to 100 unique copies
2019
2018
A collaboration with Porsche
A collaboration to celebrate Porsche Martinique’s 50th anniversary, Renaissance has a distinctive personality and unique typicity, thanks to a long fermentation lasting 5 to 6 days, the use of oenological yeasts, followed by distillation in our copper alembic, and finally a few days in oak barrels.
A collaboration with Compagnie du Rhum
Agricultural rum in its purest expression.
Celebrating the 10th Anniversary of Compagnie Du Rhum, Perle Full Proof is an elegant and powerful single-varietal brut d’alambic parcellaire.
After a long rest in vats, it is bottled at its natural alcohol content of 62.7%.
Notes of fresh cane and tropical fruit balance the minerality on the palate.
Cuvée limited to 200 copies
2018
2018
Single-varietal, plot-based white agricultural rum.
Old-fashioned flavors brought up to date, artisan cane, bewitching aromas…
Les Rhums A 1710 serve up an exclusive white rum.
For this cuvée, Les Rhums A 1710 have selected the B64-277 cane grown on a CTCS plot in Le Lamentin. With this cuvée from plot no. 6 in Petit Morne, we pay homage to the technicians and engineers who have contributed so much to our success.
Following distillation in a copper still equipped with a 7-tray column named
“La belle Aline”, this edition has been slightly reduced and is offered at 60°.
On tasting, the supple nose welcomes us with suave, spicy notes of cinnamon, almond and hazelnut, before evolving towards citrus scents.
On the palate, the attack is soft. We are transported towards spicy flavours such as sandalwood. Our taste buds are also awakened by notes of orgeat and honey before orange blossom joins in the finish. A well-balanced smooth white rum offering a lingering finish with a great deal of freshness.