Extra-aged rums
All our aged rums are carefully matured in French oak barrels in the cellar of the Habitation du Simon. Once elaborated, our vintages are blended in tuns (large capacity vats, where the rum is left to rest and air out) previously used in the production of Cognac. Finally, our rums are transferred into numbered decanters at the Property.
White rums
Our agricultural white rums are exclusively produced from our cane juice, distilled in a tray-fitted copper column still known as ‘La Belle Aline’. Our cane is cut by hand and crushed
the same day.
Organic rums
Always in search of innovation, mindful of its environment, and eager to offer a new tasting experience to enthusiasts of terroir products, the Distillerie A 1710 presents its organic rums.